Who says the experience with paper straws must be bad? You’ve never used them!

When it comes to paper straws, 99% of the people who have used them think that paper straws are terrible, to the point of disgust. There are lots of jokes about the poor experience of paper straws, such as “They are so soft as waste”, “paper straws are so environmentally friendly that they degrade in my mouth”, “Drinking Coke with paper straws is like eating toilet paper” and so on. Seems to be saying that paper straws should go along with plastic straws. But do these jokes really represent the reality of a product?

Admittedly, paper straws do have a bad experience when they just come out, especially the paper straws themselves reveal a thick pulp taste, cover up the taste of drinks, let people lose the enjoyment of drinks. However, the development of things at any time is phased, just out of the paper straw experience is really bad, but it does not represent the current paper straw.

First of all, the most direct problem of paper straws is their bubble resistance. Due to the characteristics of the glue coating process and industry distribution of the traditional multi-layer winding paper straws, some small factories use poor quality glue to bond straws. At the same time, the lack of technology and incomplete baking result in the paper straws with strong taste and very poor bubble resistance, and the final consumer experience is very poor.

The KOYEE paper straw does not use glue to bond and has no taste, ensuring the unique affinity of the natural material of the paper straw. Moreover, in the early stage, a large number of experimental data confirmed that KOYEE paper straws are more temperature-resistant and blister-resistant than traditional paper straws, and will not fall apart when boiled in boiling water. Perfect solution to traditional paper straw bubble resistance and other undesirable experience.

On the other hand, compared to the “stiff” body of the traditional paper straw, the KOYEE paper straw has a flexible body, and the round and soft mouth does not hurt the user’s mouth, while making it more fun to bite the straw. The natural material has no confetti taste and keeps the original flavor of the drink.

If the traditional paper straw represents the past, then the KOYEE, or paper straw, is an iteration of the product, for the sake of environmental protection and the future of the planet.