Paper straws and coffee may be the best match!

Paper straws have been teased since they came out, they will be soaked soft, soaked apart, smelly, difficult to suck pearl coconut and other things, and these jokes are basically from the use of milk tea, there is no denying that the current stage of paper straws or really not suitable for milk tea, after all, most milk tea is “added”. But when paper straws meet coffee, or something new!

Maybe some of you have tried the collocation of coffee and paper straws, and it seems that the paper straws cannot escape the fate of “falling apart”. This is because the traditional paper straws on the market at present are made of three-layer adhesive mode. After a lot of glue is bonded, the paper straws still need to be baked at high temperature.

The new generation of single-layer environmentally friendly paper straw developed by HE team uses FSC-certified food-grade base paper with only one seam and no glue is used in production. The experimental data show that the HE paper straw will not fall apart or collapse when soaked in the water temperature of 85℃ for 4 hours, nor will it affect the final use. This is perfect for hot drinks like coffee.

In addition, no glue is used in the production process and the raw material is FSC certified, so even after high temperature soaking, the straw will not have a weird taste, but will maintain the unique affinity of natural materials.

Welcome friends to try the experience, the collocation of coffee and HE paper straw, simple straw shape with laser engraving unique LOGO, unique personality!