How to View the “Pros” and “Cons” of Paper Straws in the Context of the Global Plastic Ban

With the plastic ban in place, paper straws once stood out as the first alternative to traditional plastic straws. However, they were soon heavily criticized by netizens in China and even trended on social media for all the wrong reasons. Yet despite this, paper straws still hold a place in the market and are widely embraced abroad. So what makes paper straws appealing to foreign consumers, and what are the flaws that draw criticism at home?

As the saying goes, “existence is reasonable.” Although paper straws were once the subject of widespread complaints—such as “soaking too long ruins the taste of bubble tea” or “they fall apart in hot drinks”—these are indeed undeniable shortcomings. But that doesn’t mean paper straws have no merits.

From an environmental perspective, paper straws meet the requirements of resource recycling and environmental protection. Compared to traditional PP straws that take hundreds of years to degrade, or the latest biodegradable straws that require highly specific conditions to break down, paper straws are far more advantageous in terms of degradability.

From a business standpoint, paper straws also help reduce costs. Currently, the main disposable straw options on the market are paper straws and PLA biodegradable straws. While paper straws are slightly more expensive than traditional plastic straws, PLA straws are exponentially costlier, making them a heavier burden for businesses.

Overall, the “cons” of paper straws may still outweigh their “pros.” But when it comes to drawbacks, we also need to allow time for product upgrades and iterations—after all, no product is perfect at its inception.

Today, Gaoyi has launched a new generation of naturally degradable single-layer paper straws. Compared with traditional paper straws, they are heat- and soak-resistant, more elastic, odorless, safe, and eco-friendly. We welcome you to learn more and give them a try.